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Ciencias Naturales » Química

Química de alimentación – Página 1/1

Insgesamt 31 Publikationen, davon 5 mit Open Access


Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Volumen 5)
Julien Huen
Autor
ISBN-13 (Impresion): 978-3-73699-915-2
ISBN-13 (E-Book): 978-3-73698-915-3
Price_print
EUR 29,80
Price_ebook
EUR 0,00
06.12.2018

Secondary plant metabolites for authentication of Vaccinium L. species
Secondary plant metabolites for authentication of Vaccinium L. species (Volumen 1)
Peter Heffels
Autor
ISBN-13 (Impresion): 978-3-73699-629-8
ISBN-13 (E-Book): 978-3-73698-629-9
Price_print
EUR 35,20
Price_ebook
EUR 0,00
09.10.2017

Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying (Volumen 10)
Anna Riebensahm
Autor
ISBN-13 (Impresion): 978-3-73699-581-9
ISBN-13 (E-Book): 978-3-73698-581-0
Price_print
EUR 49,90
Price_ebook
EUR 0,00
20.07.2017

Anthocyanins and Copigments from fruits, vegetables and flowers
Anthocyanins and Copigments from fruits, vegetables and flowers
Miriam Adriana Rodriguez-Werner
Autor
ISBN-13 (Impresion): 978-3-73699-426-3
ISBN-13 (E-Book): 978-3-73698-426-4
Price_print
EUR 57,00
Price_ebook
EUR 0,00
16.12.2016

Polyphenole in schwarzem Tee (Camellia sinensis) - Modelloxidationen, Lagerversuche und Fraktionierung von Thearubigenen
Polyphenole in schwarzem Tee (Camellia sinensis) - Modelloxidationen, Lagerversuche und Fraktionierung von Thearubigenen
Ulf Wilhelm Stodt
Autor
ISBN-13 (Impresion): 978-3-73699-196-5
ISBN-13 (E-Book): 978-3-73698-196-6
Price_print
EUR 64,00
Price_ebook
EUR 0,00
25.01.2016

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