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The effect of sulfur deficiency in pea (Pisum sativum) on factors related  to nitrogen fixation and on sulfate transporters

Parisa Pourmoayyed – perfil de autor

2010-2015:
PhD student, Plant Nutrition and Plant Biotechnology Institute, University of Bonn, Germany.

2009-2010:
Part time job as an organizer in National Elite Foundation, Tehran, Iran.

2006-2008:
Lecturer in Higher Education Center of Applied Science, Mashhad, Iran.

2005-2006:
Researcher in Agriculture and Natural Science Research Center, Mashhad, Iran.

2002-2005:
Master of Science (MSc), Mazandaran University, College of Agriculture, Agricultural Biotechnology Department, Sari, Iran.

1996-2001:
Bachelor of Science (BSc), Ferdowsi University of Mashhad, College of Agriculture, Plant pathology Department, Mashhad, Iran.

Colaboro en las siguientes publicaciones

The effect of sulfur deficiency in pea (Pisum sativum) on factors related  to nitrogen fixation and on sulfate transporters
The effect of sulfur deficiency in pea (Pisum sativum) on factors related to nitrogen fixation and on sulfate transporters
Parisa Pourmoayyed
Autor
ISBN-13 (Impresion): 978-3-73699-304-4
ISBN-13 (E-Book): 978-3-73698-304-5
Price_print
EUR 28,00
Price_ebook
EUR 0,00
25.07.2016

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