Behnam Saremi – Autorenprofil

DEGREES AND EMPLOYMENTS
1) Manager Animal Nutrition Research, Evonik Industries, health and Nutrition Business Unit, Animal Nutrition Services (Since 01.01.2013)
2) Doctorate student of Molecular Physiology, University of Bonn, Institute of Animal Science, Physiology & Hygiene unit (01.04.2009-31.12.2012).
3) Research associate in national elites foundation of Iran (2008-2009).
4) Lecturer and Researcher in Animal Science Department, Higher Education Center of Applied Science, Jihad-e Agriculture, Iran (2003-2008).
5) Manager of Animal Science Department’s farms in Higher Education Center of Applied Science including dairy farm (200 heads), dairy beef farm (100 heads), poultry farms, and a horse riding club (2006-2007).
6) Lecturer at Zinatbakhsh Institute of Applied Science (part-time, 2003).
7) Dairy Herd specialist: Herd management and diet formulation (1998-2003, non-continuous).
8) Master of Science, awarded in 23-July-2003, Ferdowsi University of Mashhad, Agriculture College, Animal Science Department.
9) Bachelor of Science, awarded in 22-July-2000, Ferdowsi University of Mashhad, Agriculture College, Animal Science Department.

PROFESSIONAL ACTIVITIES AND MEMBERSHIPS
1) Member of German Society for Animal Production 2012-2013
2) Associate editor of Journal of Buffalo Science Since 2011
3) Reviewer in different peer reviewed journals related to animal science Since 2013
4) Member of education committee of GSD-ADSA 2011-2012
5) Member of membership committee of GSD-ADSA 2011-2012
6) Member of American Dairy Science Association (ADSA)2002-2004 Since 2011
7) Member of American Poultry Science Association (PSA) Since 2013
8) Member of Iranian Animal Science Association Since 2006
9) Member of Agricultural and Natural Resources Organization of Iran Since 2004
10) Member of Khorasan state Society of Animal Scientists (Iran) Since 2000
11) Moderator of Animal Science Researchers Group (630 members) Since 2002

Mitwirkend an folgenden Publikationen

Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation

Behnam Saremi

Autor

ISBN-13 (Printausgabe): 978-3-95404-429-0
ISBN-13 (E-Book): 978-3-73694-429-9

EUR 30,00 EUR 28,50

EUR 21,00

03.06.2013