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Editorial Cuvillier

Publicaciones, tesis doctorales, capacitaciónes para acceder a una cátedra de universidad & prospectos.
Su editorial internacional especializado en ciencias y economia

Editorial Cuvillier

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Consumer Behaviour towards Organic Food and Performance of Certification Standards

Carlos Antonio Padilla Bravo – perfil de autor

Carlos A. Padilla Bravo developed his studies of Agronomy at the University of Talca, Chile. Afterwards, he obtained a Master in agricultural science with focus on international agribusiness at the Georg-August-University of Goettingen, Germany 2005. Between 2005 and 2009 he worked as research assistant at the University of Talca, Chile, performing research and lectures in food marketing, and project management activities. In October 2009 he began his PhD at the Georg-August-University of Goettingen. His research orientation has been focused on consumer behaviour, food specialties, organic food, and certification schemes.

Colaboro en las siguientes publicaciones

Consumer Behaviour towards Organic Food and Performance of Certification Standards
Consumer Behaviour towards Organic Food and Performance of Certification Standards
Carlos Antonio Padilla Bravo
Autor
ISBN-13 (Impresion): 978-3-95404-432-0
ISBN-13 (E-Book): 978-3-73694-432-9
Price_print
EUR 42,90 EUR 40,76
Price_ebook
EUR 30,03
04.06.2013

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