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Flow Phenomena in Cake Washing Driven by Mass Forces

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Flow Phenomena in Cake Washing Driven by Mass Forces (Tienda española)

Franky Ruslim (Autor)

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Lectura de prueba, Datei (110 KB)

In solid/liquid separation, cake washing is often an essential step whenever product quality in purity is the primary specification. In the process, pure wash liquor is applied onto the cake which contains its mother liquor with dissolved impurities in order to reduce the impurity content by either displacement or dilution.
This work focuses on the flow phenomena during cake washing driven by mass forces such as in a centrifugal field. Dealing with cake washing means that aspects of particle technology, mass transfer, flow phenomena and interface interactions have to be taken into account. A new point of view is presented to have a better understanding of the
washing mechanisms influenced by the process steps before and after washing.
The purpose of this work is to provide options for examination and optimization of cake washing in industrial processes.

ISBN-10 (Impresion) 3867277885
ISBN-13 (Impresion) 9783867277884
ISBN-13 (E-Book) 9783736927889
Idioma Inglés
Numero de paginas 204
Edicion 1 Aufl.
Volumen 0
Lugar de publicacion Göttingen
Lugar de la disertacion Th Karlsruhe
Fecha de publicacion 12.11.2008
Clasificacion simple Tesis doctoral
Area Química
Ingeniería mecánica y de proceso
Palabras claves Verfahrenstechnik, Particeltechnologie, Fest/Flüssig Trennung, Zentrifugation