Las cookies nos ayudan a ofrecer nuestros servicios. Al utilizar nuestros servicios, aceptas el uso de cookies.

Editorial Cuvillier

Publicaciones, tesis doctorales, capacitaciónes para acceder a una cátedra de universidad & prospectos.
Su editorial internacional especializado en ciencias y economia

Editorial Cuvillier

De En Es
Genetic Characterization of Tanzanian Indigenous Chickens in Relation to the Worldwide Spectrum of Chicken Diversity

Impresion
EUR 33,00

E-Book
EUR 23,10

Genetic Characterization of Tanzanian Indigenous Chickens in Relation to the Worldwide Spectrum of Chicken Diversity (Tienda española)

Charles Moses Lyimo (Autor)

Previo

Indice, PDF (58 KB)
Lectura de prueba, PDF (450 KB)

ISBN-13 (Impresion) 9783954049646
ISBN-13 (E-Book) 9783736949645
Idioma Inglés
Numero de paginas 146
Edicion 1. Aufl.
Lugar de publicacion Göttingen
Lugar de la disertacion Göttingen
Fecha de publicacion 31.03.2015
Clasificacion simple Tesis doctoral
Area Bioquímica, biología molecular, tecnología genética
Palabras claves Farm animal genetic resources, Global chicken diversity, Chicken population structure, Genetic contribution, Tanzanian indigenous chickens, Microsatellite markers, Mitochondrial DNA, Nucleotide diversity, Haplotype diversity, Phenotypic traits
Descripcion

Poultry production is the most dynamic sector that signified the rapid growth of all meat sectors during the last decades (FAO, 2010). The global growth of poultry industry reflects an increase of world meat demand and consumption (de Haan et al., 2001; Delego, 2003; Delgado et al., 2008; Narrod et al., 2008; Trostle and Seeley, 2013; FAO 2014). Among the poultry species, chickens are the humankind’s most common and widespread birds. Chicken meat represents 88% of poultry meat output (Global Poultry Trends, 2014). Although the demand of chicken products has increased tremendously due to not only the fast growth of world population but also the increase of per capita global consumption of meat, nearly one third of chicken breeds are reported to be at risk of extinction (Pym, 2010). This is alarming and thereby calls for an assessment of the existing genetic resources, because many of the varieties which are at risk may have traits that can be valuable in future environmental challenges and marketing demands. Genetic variability in chickens is the best insurance for the adaptation and sustainable production for the future unpredictable needs (Simianer and Meyer, 2003). One of the important elements concerning sustainable use of animal genetic resources is to ensure that locally adapted populations remain a functional part of production systems.