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Contribution of Vertical Farms to Increase the Overall Energy Efficiency of Cities

Impresion
EUR 129,80

Contribution of Vertical Farms to Increase the Overall Energy Efficiency of Cities

Daniel Podmirseg (Autor)

Previo

Indice, PDF (38 KB)
Lectura de prueba, PDF (290 KB)

ISBN-13 (Impresion) 9783736993051
Idioma Inglés
Numero de paginas 394
Laminacion de la cubierta Brillante
Edicion 1. Aufl.
Lugar de publicacion Göttingen
Lugar de la disertacion Graz
Fecha de publicacion 19.07.2016
Clasificacion simple Tesis doctoral
Area Arquitectura
Palabras claves Architecture, Vertical Farming, Plant Physiology, Energy Efficiency, Resilient cities, Urban agriculture, Daylight simulation, Photosynthetically Active Radiation
Descripcion

Vertical Farming is defined as a highly industrialized year round cultivation method for food production, adaptable for multiple crop types, where the verticalized building typology, its programme and functions primarily focus on optimium plant growth. The building is seen as a structural element of the urban ecosystem. In addition to food production, the Vertical Farm must incorporate elements of the food sector which, at present, are spatially detached from each other on a global scale, something which has a severe impact on energy consumption and the environment.