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Development of entomopathogenic fungi as biopesticides for the management of Cowpea Aphid, Aphis craccivora Koch

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Development of entomopathogenic fungi as biopesticides for the management of Cowpea Aphid, Aphis craccivora Koch (Band 46)

Allan Ndua Mweke (Autor)

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ISBN-13 (Printausgabe) 9783736999084
ISBN-13 (E-Book) 9783736989085
Sprache Englisch
Seitenanzahl 132
Umschlagkaschierung glänzend
Auflage 1.
Buchreihe Berliner ökophysiologische und phytomedizinische Schriften
Band 46
Erscheinungsort Göttingen
Promotionsort Berlin, Humboldt-Universität
Erscheinungsdatum 28.11.2018
Allgemeine Einordnung Dissertation
Fachbereiche Land- und Agrarwissenschaften
Schlagwörter Cowpea aphid; African Indigenous Vegetable; Synthetic chemicals
Beschreibung

Cowpea aphid (Aphis craccivora Koch) is a major pest of cowpea, an important African Indigenous Vegetable (AIV) in tropical Africa. Cowpea leaves are a popular delicacy providing daily balanced dietary requirements for millions of people. Synthetic chemicals are first choice management strategy for this pest despite their associated risks of food safety, environmental pollution, and development of resistance by the pest. Consumers are increasingly demanding less use of pesticides and this had led to search of alternative pest management products. This study has identified an environmentally and user entomopathogenic fungi based biopesticide that can be used in the management of A. craccovora in vegetables. The efficacy of cowpea aphid control has been enhanced through incorporation of the biopesticide into a cowpea-maize intercropping system. Use of this biopesticide makes economic sense and can confer yield benefit to farmers.