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Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows

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Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows

Achim Hoffmann (Autor)

Previo

Indice, PDF (73 KB)
Lectura de prueba, PDF (360 KB)

ISBN-13 (Impresion) 9783736996434
ISBN-13 (E-Book) 9783736986435
Idioma Inglés
Numero de paginas 142
Edicion 1.
Lugar de publicacion Göttingen
Lugar de la disertacion Hohenheim
Fecha de publicacion 24.10.2017
Clasificacion simple Tesis doctoral
Area Agricultura
Produccion precuaria
Palabras claves Biohydrogenation, Milk Production, Milk Fatty Acid Composition, Strukturen von Fettsäuren
Descripcion

Dietary lipid supplements in ruminant diets, whether from various natural sources or
supplements such as rumen protected lipids, have a long history and are widely used. The main reasons for using these supplements include an increased energy density of dairy cow diets, e.g. in the early stage of lactation (Clapperton and Steele, 1983). Moreover, reproductive parameters might are affected as well by using lipid supplements, either indirectly by changes in the energy balance of cows or directly due to the effects of certain fatty acids (FA) on reproductive organs and processes (Leroy et al., 2014).