De En Es
Kundenservice: +49 (0) 551 - 547 24 0

Cuvillier Verlag

30 Jahre Kompetenz im wissenschaftlichen Publizieren
Internationaler Fachverlag für Wissenschaft und Wirtschaft

Cuvillier Verlag

Premiumpartner
De En Es
Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows

Printausgabe
EUR 39,88

E-Book
EUR 27,90

Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows

Achim Hoffmann (Autor)

Vorschau

Inhaltsverzeichnis, PDF (73 KB)
Leseprobe, PDF (360 KB)

ISBN-13 (Printausgabe) 9783736996434
ISBN-13 (E-Book) 9783736986435
Sprache Englisch
Seitenanzahl 142
Auflage 1.
Erscheinungsort Göttingen
Promotionsort Hohenheim
Erscheinungsdatum 24.10.2017
Allgemeine Einordnung Dissertation
Fachbereiche Land- und Agrarwissenschaften
Tierproduktion
Schlagwörter Biohydrogenation, Milk Production, Milk Fatty Acid Composition, Strukturen von Fettsäuren
Beschreibung

Dietary lipid supplements in ruminant diets, whether from various natural sources or
supplements such as rumen protected lipids, have a long history and are widely used. The main reasons for using these supplements include an increased energy density of dairy cow diets, e.g. in the early stage of lactation (Clapperton and Steele, 1983). Moreover, reproductive parameters might are affected as well by using lipid supplements, either indirectly by changes in the energy balance of cows or directly due to the effects of certain fatty acids (FA) on reproductive organs and processes (Leroy et al., 2014).