Editorial Cuvillier
| Areas | |
|---|---|
| Serie de libros (90) |
1258
|
| Letra |
2244
|
| Ciencias Naturales |
5308
|
| Matemática | 223 |
| Informática | 310 |
| Física | 971 |
| Química | 1346 |
| Geociencias | 130 |
| Medicina humana | 241 |
| Estomatología | 10 |
| Veterinaria | 98 |
| Farmacia | 147 |
| Biología | 812 |
| Bioquímica, biología molecular, tecnología genética | 113 |
| Biofísica | 24 |
| Nutrición | 44 |
| Agricultura | 992 |
| Silvicultura | 202 |
| Horticultura | 18 |
| Ecología y conservación de la tierra | 145 |
| Ciencias Ingeniería |
1710
|
| General |
91
|
|
Leitlinien Unfallchirurgie
5. Auflage bestellen |
|
Erweiterte Suche
Impresion
EUR 47,88
E-Book
EUR 33,48
Infant Feeding and Nutrition during the Nineteenth and Twentieth Centuries (Volumen 21) (Tienda española)
Perceptions and dynamics
Timo Heimerdinger (Editor)Jörg Vögele (Editor)
Previo
Indice, PDF (600 KB)
Lectura de prueba, PDF (740 KB)
| ISBN-13 (Impresion) | 9783736971363 |
| ISBN-13 (E-Book) | 9783736961364 |
| Idioma | Inglés |
| Numero de paginas | 160 |
| Laminacion de la cubierta | mate |
| Edicion | 1. |
| Serie | Düsseldorfer Texte zur Medizingeschichte |
| Volumen | 21 |
| Lugar de publicacion | Göttingen |
| Fecha de publicacion | 30.01.2020 |
| Clasificacion simple | Libro de divulgacion |
| Area |
Medicina practica
|
| Palabras claves | infant, rates, mortality, breastfeeding, europe, medicalisation, health, campaigns, century, areas, levels, displayed, dalmatia, accomplish, attempt, educated, feeding, gender, practices, considerably, sleep, authorities, requirements, increasingly, parenthood, nutritional, expectancy, life, Kleinkind, Preise, Sterblichkeit, Stillen, Europa, Medikalisierung, Gesundheit, Kampagnen, Jahrhundert, Bereiche, Ebenen, angezeigt, dalmatien, durchführen, Versuch, Gebildet, Fütterung, Geschlecht, praktiziert, erheblich, schlafen, Behörden, Anforderungen, zunehmend, Elternschaft, Ernährung, Erwartung, leben |
Descripcion
The nutrition of the infant is considered to be a central factor where the development of infant health and development as well as the inner-familiar organisation and organisation of parental role are concerned. At the same time, infant feeding practices have registerd significant spacial and social variations and have been subject to profound changes paticularly during the twentieth century. This small volume presents selected aspects of the theme in a European context discussed at two conferences held in Innsbruck 2017 (First Conference of the European Network of the History and Culture of Infant Feeding) and Tours 2018 (Fourth International Conference on Food History and Cultures).
