Las cookies nos ayudan a ofrecer nuestros servicios. Al utilizar nuestros servicios, aceptas el uso de cookies.
De En Es
Kundenservice: +49 (0) 551 - 547 24 0

Editorial Cuvillier

Publicaciones, tesis doctorales, capacitaciónes para acceder a una cátedra de universidad & prospectos.
Su editorial internacional especializado en ciencias y economia

Editorial Cuvillier

Infant Feeding and Nutrition during the Nineteenth and Twentieth Centuries

Impresion
EUR 39,90

E-Book
EUR 27,90

Infant Feeding and Nutrition during the Nineteenth and Twentieth Centuries (Volumen 21) (Tienda española)

Perceptions and dynamics

Jörg Vögele (Editor)
Timo Heimerdinger (Editor)

Previo

Indice, PDF (600 KB)
Lectura de prueba, PDF (740 KB)

ISBN-13 (Impresion) 9783736971363
ISBN-13 (E-Book) 9783736961364
Idioma Inglés
Numero de paginas 160
Laminacion de la cubierta mate
Edicion 1.
Serie Düsseldorfer Texte zur Medizingeschichte
Volumen 21
Lugar de publicacion Göttingen
Fecha de publicacion 30.01.2020
Clasificacion simple Libro de divulgacion
Area Medicina practica
Palabras claves infant, rates, mortality, breastfeeding, europe, medicalisation, health, campaigns, century, areas, levels, displayed, dalmatia, accomplish, attempt, educated, feeding, gender, practices, considerably, sleep, authorities, requirements, increasingly, parenthood, nutritional, expectancy, life, Kleinkind, Preise, Sterblichkeit, Stillen, Europa, Medikalisierung, Gesundheit, Kampagnen, Jahrhundert, Bereiche, Ebenen, angezeigt, dalmatien, durchführen, Versuch, Gebildet, Fütterung, Geschlecht, praktiziert, erheblich, schlafen, Behörden, Anforderungen, zunehmend, Elternschaft, Ernährung, Erwartung, leben
Descripcion

The nutrition of the infant is considered to be a central factor where the development of infant health and development as well as the inner-familiar organisation and organisation of parental role are concerned. At the same time, infant feeding practices have registerd significant spacial and social variations and have been subject to profound changes paticularly during the twentieth century. This small volume presents selected aspects of the theme in a European context discussed at two conferences held in Innsbruck 2017 (First Conference of the European Network of the History and Culture of Infant Feeding) and Tours 2018 (Fourth International Conference on Food History and Cultures).