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Editorial Cuvillier

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Editorial Cuvillier

The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs

Impresion
EUR 32,00

E-Book
EUR 22,40

The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs (Tienda española)

Ulrike Messerschmidt (Autor)

Previo

Indice, PDF (53 KB)
Lectura de prueba, PDF (75 KB)

ISBN-13 (Impresion) 9783736992689
ISBN-13 (E-Book) 9783736982680
Idioma Inglés
Numero de paginas 124
Laminacion de la cubierta Brillante
Edicion 1. Aufl.
Lugar de publicacion Göttingen
Lugar de la disertacion Hohenheim
Fecha de publicacion 14.06.2016
Clasificacion simple Tesis doctoral
Area Agricultura
Produccion precuaria
Palabras claves Digestibillity, Pigs, Soybean meal, Rapeseed meal, Amino acids, Glucosinolates, Processing conditions
Descripcion

In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015).