Departments | |
---|---|
Book Series (92) |
1307
|
Humanities |
2289
|
Natural Sciences |
5354
|
Mathematics | 224 |
Informatics | 313 |
Physics | 975 |
Chemistry | 1354 |
Geosciences | 131 |
Human medicine | 242 |
Stomatology | 10 |
Veterinary medicine | 99 |
Pharmacy | 147 |
Biology | 830 |
Biochemistry, molecular biology, gene technology | 117 |
Biophysics | 25 |
Domestic and nutritional science | 44 |
Agricultural science | 996 |
Forest science | 201 |
Horticultural science | 20 |
Environmental research, ecology and landscape conservation | 145 |
Engineering |
1745
|
Common |
91
|
Leitlinien Unfallchirurgie
5. Auflage bestellen |
Table of Contents, PDF (53 KB)
Extract, PDF (75 KB)
In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015).
ISBN-13 (Hard Copy) | 9783736992689 |
ISBN-13 (eBook) | 9783736982680 |
Language | English |
Page Number | 124 |
Lamination of Cover | glossy |
Edition | 1. Aufl. |
Publication Place | Göttingen |
Place of Dissertation | Hohenheim |
Publication Date | 2016-06-14 |
General Categorization | Dissertation |
Departments |
Agricultural science
Animal production |
Keywords | Digestibillity, Pigs, Soybean meal, Rapeseed meal, Amino acids, Glucosinolates, Processing conditions |