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Structuration of plant-based milk powder for improved reconstitution

Kathrin Kramm – Author profile


Structuration of plant-based milk powder for improved reconstitution
Structuration of plant-based milk powder for improved reconstitution (Volume 32)
Kathrin Kramm
Author
ISBN-13 (Hard Copy): 978-3-68952-354-1
ISBN-13 (eBook): 978-3-68952-355-8
Price_print
EUR 111.92
Price_ebook
EUR 78.34
2025-09-30
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