Configuración de cookies

Las cookies son pequeños archivos de texto que su navegador web utiliza para guardar su llamada sesión. Utilizamos cookies técnicamente necesarias para poder ofrecer un proceso de reserva cómodo. Además, puede ayudarnos a optimizar continuamente el portal de reservas aceptando nuestras cookies de análisis:

Permitir cookies

Deshabilitar cookies

Ver mi configuración de cookies

De En Es
☰
Servicio al cliente

Editorial Cuvillier

Publicaciones, tesis doctorales, capacitaciónes para acceder a una cátedra de universidad & prospectos.
Su editorial internacional especializado en ciencias y economia

Editorial Cuvillier

De En Es
Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS

Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie

Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS
Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS (Volumen 13)
Michael Kaiser
Autor
ISBN-13 (Impresion): 978-3-73697-623-8
ISBN-13 (E-Book): 978-3-73696-623-9
Price_print
EUR 41,88
Price_ebook
EUR 29,88
23.05.2022
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) (Volumen 12)
Lara Etzbach
Autor
ISBN-13 (Impresion): 978-3-73697-560-6
ISBN-13 (E-Book): 978-3-73696-560-7
Price_print
EUR 53,88
Price_ebook
EUR 38,28
10.01.2022
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants (Volumen 11)
Elsa Anaheim Aguirre Santos
Autor
ISBN-13 (Impresion): 978-3-73697-553-8
ISBN-13 (E-Book): 978-3-73696-553-9
Price_print
EUR 53,88
Price_ebook
EUR 38,28
27.12.2021
Hemisynthesis of phenolic metabolites
Hemisynthesis of phenolic metabolites (Volumen 10)
Sarah Straßmann
Autor
ISBN-13 (Impresion): 978-3-73697-525-5
ISBN-13 (E-Book): 978-3-73696-525-6
Price_print
EUR 41,88
Price_ebook
EUR 29,88
18.11.2021
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production (Volumen 9)
Lena Rebecca Larsen
Autor
ISBN-13 (Impresion): 978-3-73697-518-7
ISBN-13 (E-Book): 978-3-73696-518-8
Price_print
EUR 53,88
Price_ebook
EUR 38,28
28.10.2021
Role of glutathione and Botrytis cinerea laccase activities in wine quality
Role of glutathione and Botrytis cinerea laccase activities in wine quality (Volumen 8)
Sabrina Zimdars
Autor
ISBN-13 (Impresion): 978-3-73697-254-4
ISBN-13 (E-Book): 978-3-73696-254-5
Price_print
EUR 41,88
Price_ebook
EUR 29,40
11.08.2020
Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal
Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal (Volumen 6)
Verena Bongartz
Autor
ISBN-13 (Impresion): 978-3-73697-180-6
ISBN-13 (E-Book): 978-3-73696-180-7
Price_print
EUR 29,90
Price_ebook
EUR 25,08
27.03.2020
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Volumen 5)
Julien Huen
Autor
ISBN-13 (Impresion): 978-3-73699-915-2
ISBN-13 (E-Book): 978-3-73698-915-3
Price_print
EUR 29,80
Price_ebook
EUR 0,00
06.12.2018
Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran
Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran (Volumen 4)
Hannes Patzke
Autor
ISBN-13 (Impresion): 978-3-73699-840-7
ISBN-13 (E-Book): 978-3-73698-840-8
Price_print
EUR 29,90
Price_ebook
EUR 20,90
28.08.2018
Characterization of Polyphenols from Schinus sp. Fruits
Characterization of Polyphenols from Schinus sp. Fruits (Volumen 3)
Michelle Feuereisen
Autor
ISBN-13 (Impresion): 978-3-73699-748-6
ISBN-13 (E-Book): 978-3-73698-748-7
Price_print
EUR 39,90
Price_ebook
EUR 0,00
04.04.2018
Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds
Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds (Volumen 2)
Carolina Rojas
Autor
ISBN-13 (Impresion): 978-3-73699-690-8
ISBN-13 (E-Book): 978-3-73698-690-9
Price_print
EUR 39,80
Price_ebook
EUR 23,88
12.12.2017
Secondary plant metabolites for authentication of Vaccinium L. species
Secondary plant metabolites for authentication of Vaccinium L. species (Volumen 1)
Peter Heffels
Autor
ISBN-13 (Impresion): 978-3-73699-629-8
ISBN-13 (E-Book): 978-3-73698-629-9
Price_print
EUR 35,20
Price_ebook
EUR 0,00
09.10.2017
▲ nach oben springen