|Book Series (74)||
Thibault Godard, born in Creil (France) in 1986, studied general engineering at the Troyes University of Technology from 2004 to 2006 and then integrated the Compiègne University of Technology where he majored in chemical engineering between 2006 and 2010. In the framework of a double degree program, he furthermore studied at the Braunschweig University of Technology from 2008 to 2010 and graduated from both universities in June 2010. The same year, he was awarded by the “Fördergesellschaft Chemie- und Bioingenieurwesen Braunschweig e.V.” for his diploma thesis on the impact of substrate gradients on production in fermenters. Afterwards, he wrote his doctoral thesis “Systems biology of stress in Bacillus megaterium and its potential applications” at the Institute of Biochemical Engineering, Brauschweig University of Technology. Since 2015, he works at Ohly GmbH, one of the world‘s leading suppliers of yeast extracts, where his research focuses on the optimization of fermentation processes and the development of new products.