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Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality

Patrick Levin – Author profile

Contributed to the following publications
Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality
Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality (Volume 22)
Patrick Levin
Author
ISBN-13 (Hard Copy): 978-3-73697-726-6
ISBN-13 (eBook): 978-3-73696-726-7
Price_print
EUR 59.90
Price_ebook
EUR 42.50
2023-01-10
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