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Organic farm-based tourism as an element of sustainable multifunctionality to support peripheral regions-Hualien, Taiwan as an example

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Organic farm-based tourism as an element of sustainable multifunctionality to support peripheral regions-Hualien, Taiwan as an example (Volume 1)

Tzu-Ying Li (Author)

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ISBN-13 (Printausgabe) 3869552549
ISBN-13 (Hard Copy) 9783869552545
ISBN-13 (eBook) 9783736932548
Language English
Page Number 238
Lamination of Cover matt
Edition 1 Aufl.
Book Series International Rural Development
Volume 1
Publication Place Göttingen
Place of Dissertation Universität Kassel
Publication Date 2010-06-22
General Categorization Dissertation
Departments Economics
Social sciences
Description

This study tries to find an alternative approach in the new tourism concept (NTC) to support small farms in peripheral regions through organic farm-based tourism under the concept of sustainable multifunctionality. The research investigates and analyses: 1) Organic farmers’ difficulties in running organic farm-based tourism and their potential abilities to offer tourism services; 2) Domestic and foreign tourists’ leisure preferences in the NTC and leisure constraints in peripheral regions. The methods include tourist/organic farmer questionnaires, interviews and field research. Multiple regression and descriptive statistics are used for quantitative data analysis. The results of the research may be useful in developing a tour management model to bring extra income to organic farmers and peripheral regions. This will help sustain rural communities in the periphery through multifunctionality and farm-based tourism as well as engage the support of the local and regional governments.