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Nutritional and antioxidant properties of fresh and processed tomato (Lycopersicon esculentum) cultivars from Cuba and Germany

Annia Gonzalez Rivero – Author profile

Contributed to the following publications
Nutritional and antioxidant properties of fresh and processed tomato (Lycopersicon esculentum) cultivars from Cuba and Germany
Nutritional and antioxidant properties of fresh and processed tomato (Lycopersicon esculentum) cultivars from Cuba and Germany
Annia Gonzalez Rivero
Author
ISBN-13 (Hard Copy): 978-3-86727-142-4
ISBN-13 (eBook): 978-3-73692-142-9
Price_print
EUR 23.00 EUR 21.85
Price_ebook
EUR 16.10
2007-02-08
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