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Nutritional and antioxidant properties of fresh and processed tomato (Lycopersicon esculentum) cultivars from Cuba and Germany (English shop)
Annia Gonzalez Rivero (Author)Preview
Table of Contents, Datei (14 KB)
Extract, Datei (76 KB)
| ISBN-13 (Printausgabe) | 3867271429 |
| ISBN-13 (Hard Copy) | 9783867271424 |
| ISBN-13 (eBook) | 9783736921429 |
| Language | English |
| Page Number | 144 |
| Edition | 1 |
| Volume | 0 |
| Publication Place | Göttingen |
| Place of Dissertation | Göttingen |
| Publication Date | 2007-02-08 |
| General Categorization | Dissertation |
| Departments |
Agricultural science
|
