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The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum

Franziska Rink – Author profile

Contributed to the following publications

The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum

The Effect of Betaine and Osmotic Stress on In Vitro Fermentation of Carbohydrante - Protein Combinations using Pig Fences as Microbial Inoculum

Author

ISBN-13 (Hard Copy): 978-3-86955-856-1
ISBN-13 (eBook): 978-3-73693-856-4

Price_print

EUR 24.00 EUR 22.80

Price_ebook

EUR 16.80

2011-08-22

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