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Änderung physikalisch-chemischer Parameter beim Rösten, Quenchen und Mahlen
Claudia Fischer (Author)Preview
Table of Contents, Datei (12 KB)
Extract, Datei (84 KB)
| ISBN-13 (Printausgabe) | 3865374379 |
| ISBN-13 (Hard Copy) | 9783865374370 |
| ISBN-13 (eBook) | 9783736914377 |
| Language | Alemán |
| Page Number | 132 |
| Lamination of Cover | glossy |
| Edition | 1 |
| Volume | 0 |
| Publication Place | Göttingen |
| Place of Dissertation | Göttingen |
| Publication Date | 2005-04-27 |
| General Categorization | Dissertation |
| Departments |
Physics
Chemistry |
