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Hard Copy
EUR 32.00 EUR 30.40
Wechselwirkungen von bakteriell fermentierbaren Substanzen in Schweinemastrationen mit Protein im Hinblick auf ökologische Kriterien und mit Fett in bezug auf produktqualitative Eigenschaften (English shop)
Marlie Maria Gerdemann (Author)| ISBN-13 (Printausgabe) | 3895884782 |
| ISBN-13 (Hard Copy) | 9783895884788 |
| Language | Alemán |
| Page Number | 232 |
| Edition | 1 |
| Volume | 0 |
| Publication Place | Göttingen |
| Place of Dissertation | Göttingen |
| Publication Date | 1996-03-01 |
| General Categorization | Dissertation |
| Departments |
Agricultural science
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