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Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species

Pieter Rihi Kale – Author profile

Contributed to the following publications

Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species
Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species
Pieter Rihi Kale
Author
ISBN-13 (Hard Copy): 978-3-86537-786-9
ISBN-13 (eBook): 978-3-73691-786-6
Price_print
EUR 19.00 EUR 18.05
Price_ebook
EUR 13.30
2006-03-01

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