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Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species

Pieter Rihi Kale – Author profile

Contributed to the following publications

Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species

Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species

Pieter Rihi Kale

Author

ISBN-13 (Hard Copy): 978-3-86537-786-9
ISBN-13 (eBook): 978-3-73691-786-6

Price_print

EUR 19.00 EUR 18.05

Price_ebook

EUR 13.30

2006-03-01

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