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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing

Julien Huen

Contributed to the following publications

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Volume 5)
Julien Huen
Author
ISBN-13 (Hard Copy): 978-3-73699-915-2
ISBN-13 (eBook): 978-3-73698-915-3
Price_print
EUR 29.80
Price_ebook
EUR 20.90
2018-12-06

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