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Leitlinien Unfallchirurgie 5. Auflage bestellen

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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing

Julien Huen – Author profile

Contributed to the following publications

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Volume 5)

Author

ISBN-13 (Hard Copy): 978-3-73699-915-2
ISBN-13 (eBook): 978-3-73698-915-3

Price_print

EUR 29.80

Price_ebook

EUR 0.00

2018-12-06

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