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Cuvillier Verlag

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International Specialist Publishing House for Science and Economy

Cuvillier Verlag

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Lactic acid fermentation for the production of pyranoanthocyanins as food colorants

Elsa Anaheim Aguirre Santos – Author profile

Contributed to the following publications

Lactic acid fermentation for the production of pyranoanthocyanins as food colorants
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants (Volume 11)
Elsa Anaheim Aguirre Santos
Author
ISBN-13 (Hard Copy): 978-3-73697-553-8
ISBN-13 (eBook): 978-3-73696-553-9
Price_print
EUR 44.90
Price_ebook
EUR 31.90
2021-12-27

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