Emerging high-value food chains and implications for rural households: The case of vegetable production in Kenya (English shop)

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Elizaphan James Oburu Rao was born in Kisumu, Kenya in 1974. He holds a PhD in Agricultural Economics from University of Goettingen where he worked as a research associate at the Chair of International Food Economics and Rural Development. The author holds a Masters degree in Agricultural Economics from University of Hohenheim, Germany, a Masters degree in International Cooperation Policy from Ritsumeikan – Asia Pacific University, Japan and a Bachelors degree in Agricultural Economics from Egerton University, Kenya.
This book presents an analysis of the rural development implications of emerging high-value chains in developing countries. The study uses data from a household survey of vegetable producers in Kenya and applies innovative analytical methods to evaluate impacts of farmer participation in high-value food chains on farm productivity and technical efficiency. Impacts of supply chain modernization on household income and poverty as well as impacts on agricultural labor markets are also analyzed.