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Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

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Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying (Volume 10)

Anna Riebensahm (Author)

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ISBN-13 (Hard Copy) 9783736995819
ISBN-13 (eBook) 9783736985810
Language English
Page Number 122
Edition 1.
Book Series SPE-Schriftenreihe
Volume 10
Publication Place Göttingen
Place of Dissertation Hamburg-Harburg
Publication Date 2017-07-20
General Categorization Dissertation
Departments Food chemistry
Mechanical and process engineering
Keywords spray drying, powder properties, food powder, milk powder, multicomponent food powders, particle formation in spray drying, modeling of drying process, drying model, surface properties of food powder
Description

Properties of powders, such as flowability, reconstitution behaviour or particle adhesion, depend on the surface properties of powder, which are related to the chemical composition of the surface of particles. This work focused on components migration during formation of a multicomponent particle from a drop in spray drying process. Influence of feed composition and drying conditions on surface properties of multicomponent food powders was investigated. The results of simulations of particle formation indicate, that the initial solid content of a concentrate determines the surface composition. The experimental results emphasise the impact of particle morphology and supramolecular structure on powder properties.