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EUR 83.00 EUR 78.85
Die Sous-Vide Technologie. Bewertung der Qualität mittels instrumenteller und sensorischer Verfahren (English shop)
Hans-Dieter Werlein (Author)| ISBN-13 (Printausgabe) | 3895889571 |
| ISBN-13 (Hard Copy) | 9783895889578 |
| Language | Alemán |
| Page Number | 488 |
| Edition | 1 |
| Volume | 0 |
| Publication Place | Göttingen |
| Place of Dissertation | Göttingen |
| Publication Date | 2000-01-01 |
| General Categorization | Dissertation |
| Departments |
Chemistry
|
