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Energetische Bewertung der Bereitstellung ausgewählter lokaler Lebensmittel am Beispiel dreier Fleischarten (English shop)
Bettina Hardtert (Author)Preview
Table of Contents, Datei (35 KB)
Extract, Datei (140 KB)
| ISBN-13 (Printausgabe) | 3867278350 |
| ISBN-13 (Hard Copy) | 9783867278355 |
| ISBN-13 (eBook) | 9783736928350 |
| Language | Alemán |
| Page Number | 266 |
| Edition | 1 Aufl. |
| Volume | 0 |
| Publication Place | Göttingen |
| Place of Dissertation | Universität Gießen |
| Publication Date | 2009-01-03 |
| General Categorization | Dissertation |
| Departments |
Domestic and nutritional science
|
