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Bewertung des Einflusses verschiedener Garverfahren auf die sensorische und ernährungsphysiologische Qualität von frischen und TK Gemüsen anhand ausgewählter Parameter (English shop)
Simone Loh (Author)Preview
Table of Contents, Datei (29 KB)
Extract, Datei (68 KB)
| ISBN-13 (Printausgabe) | 3865370063 |
| ISBN-13 (Hard Copy) | 9783865370068 |
| ISBN-13 (eBook) | 9783736910065 |
| Language | Alemán |
| Page Number | 258 |
| Edition | 1 |
| Volume | 0 |
| Publication Place | Göttingen |
| Place of Dissertation | Göttingen |
| Publication Date | 2004-03-01 |
| General Categorization | Dissertation |
| Departments |
Agricultural science
|
