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Cuvillier Verlag

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International Specialist Publishing House for Science and Economy

Cuvillier Verlag

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Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie


Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Volume 5)
Julien Huen
Author
ISBN-13 (Hard Copy): 978-3-73699-915-2
ISBN-13 (eBook): 978-3-73698-915-3
Price_print
EUR 29.80
Price_ebook
EUR 20.90
2018-12-06

Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran
Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran (Volume 4)
Hannes Patzke
Author
ISBN-13 (Hard Copy): 978-3-73699-840-7
ISBN-13 (eBook): 978-3-73698-840-8
Price_print
EUR 29.90
Price_ebook
EUR 20.90
2018-08-28

Characterization of Polyphenols from Schinus sp. Fruits
Characterization of Polyphenols from Schinus sp. Fruits (Volume 3)
Michelle Feuereisen
Author
ISBN-13 (Hard Copy): 978-3-73699-748-6
ISBN-13 (eBook): 978-3-73698-748-7
Price_print
EUR 39.90
Price_ebook
EUR 27.90
2018-04-04

Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds
Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds (Volume 2)
Carolina Rojas
Author
ISBN-13 (Hard Copy): 978-3-73699-690-8
ISBN-13 (eBook): 978-3-73698-690-9
Price_print
EUR 39.80
Price_ebook
EUR 23.88
2017-12-12

Secondary plant metabolites for authentication of Vaccinium L. species
Secondary plant metabolites for authentication of Vaccinium L. species (Volume 1)
Peter Heffels
Author
ISBN-13 (Hard Copy): 978-3-73699-629-8
ISBN-13 (eBook): 978-3-73698-629-9
Price_print
EUR 35.20
Price_ebook
EUR 24.60
2017-10-09

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